VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Component of your Acetic Acid could be the Acetyl Molecule.Acetobacter will be the microbes that converts Liquor into Acetic Acid (Vinegar) and it's ubiquitous. Just go away a bottle of champange already there for 2 months and Acetobacter will see it promptly and change it into wine vinegar. Acetobacter